Rice Paper Rolls with Mango
20 mins to prepare, makes 6
These vegan rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce are just perfect for hot summer days.
Ingredients
Vegan
Produce
- 1 About 6 radishes, slices thin
- 1 Avocado
- 1 cup Cabbage, purple
- 3 Carrots, small
- 1 Cucumber
- 1 clove Garlic
- 3 Green onions
- 2 cups Lettuce
- 1 Mango
- 1 cup Mint, fresh
Refrigerated
- 1 7 oz block Tofu, firm
Condiments
- 1/4 cup Peanut butter, chunky
- 1 2/3 tbsp Soy sauce
- 1/2 tsp Sriracha sauce
Pasta & Grains
- 1 cooked 1 1/2 cups cooked glass Noodles
- 6 sheets Vietnamese rice paper
Baking & Spices
- 1 tbsp Sesame seeds
Oils & Vinegars
- 1 tsp Sesame oil
Liquids
- 3 tbsp Water