Wild Rice Soup with Extra Vegetables
50 mins to make, serves 10
Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)
Ingredients
Gluten free
Produce
- 1 Bay leaf
- 4 cups Carrots
- 2 cups Celery
- 2 tbsp Garlic
- 2 cup Mushrooms, white
- 1 Onion
- 2 tbsp Parsley, dried
- 1 tbsp Thyme, dried
Canned Goods
- 2 qt Chicken broth
Pasta & Grains
- 1 cup Rice
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 cup Gluten-free flour
- 1/4 tsp Salt
Dairy
- 2 tbsp Butter
Liquids
- 4 cups Water